I made this cake for my niece's 21st birthday dinner at a Japanese restaurant. I thought the cake should be Asian inspired to match the setting and reflect her heritage. I found a beautiful red silk fabric with gold cherry trees to cover the cake board and used a stencil of the symbol for luck to make a white and dark chocolate medallion. The cake was covered in dark chocolate ganache and the ribbon was made of white chocolate rubbed with gold luster dust. The inside of the cake was a combination of some of her favorite flavors. The base layer was a cheesecake with chocolate cookie crust. The cheese cake was topped with chocolate ganache with fresh raspberries, then a layer of chocolate cake, a layer of raspberry mousse, and another layer of chocolate cake.
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